top of page

A chocolate cookie loaf sliced into cookie toast.

Here we have a white chocolate chunk cookie dough casing filled with Chocolate Spread, White Chocolate Spread, Orange Chocolate Fingers and Orange Aero Chocolate.

 

Each slice is individually wrapped.

 

You can add a FREE postcard with a personalised message making this the perfect gift to be sent from us directly to the recipient.

Orange Chocolate Cookie Toast

£3.80Price
  • All products are made and packaged in a domestic kitchen which handles all Allergens, therefore, I can not rule out the risk of cross contamination.

    Allergens in BOLD

    Milk chocolate chunks: Sugar, Vegetable fats (palm, shea), Whole MILK Powder, Cocoa Mass, WHEY MILK powder, LACTOSE, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. May Contain Traces of SOYA and NUTS. Chocolate Spread: Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, MILK Chocolate (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours. May Contain Traces of NUTS. White chocolate Spread: Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, White Chocolate (Whey MILK Powder, Sugar and Cocoa Powder), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours. May Contain Traces of NUTS. Orange Aero: Sugar, Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Sunflower), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Butterfat (from MILK), Emulsifier (Lecithins), Natural Flavouring, Colour (Paprika Extract) Unsalted butter. MILK fat. Light brown sugar: Sugar, Cane Molasses, Humectant (Glycerol). Granulated sugar. EGG. Vanilla Extract: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. MILK. Plain flour: Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cornflour. Bicarbonate of Soda: Raising Agent (E 500 (Sodium Carbonates))

bottom of page